Vegan fine dining

Starter

Dutch quinoa with salmoretta, dried tomato and tomato drops, mixed herbs, summer purslane and broad beans.

Soup (cold)

Cold soup of cucumber, green peper and little gem with home made plant based crème fraîche, green asparagus and cucumber sweet-sour.

Intermediate

Steamed Swiss chard filled with lemon beans and stewed Swiss chard, sauce of nettle and oil of pine branches.

Main course

Potato waffle with crème of cauliflower with white bean miso, turnips, panfried spring onion, radish and sauce with lovage.

Pre-dessert

Thin sliced kohlrabi with a filling of sunflower seeds, oxidized sunflower seeds, crème of rhubarb, strawberries and verbena.

Dessert

Sourdough cake with ice cream of rose, mousse of woodruff, crisp of fennel and pickled elderflower.

We use seasonal and organic products mostly from Amsterdam.

Morris & Bella, Nova Zemblastraat 586, 1013 RP Amsterdam, Nederland020-4752046info@morrisenbella.nl