Morris & Bella in the Spaarndammerbuurt serves a vegan 4- to 6 course menu.
Morris&Bella is a 'slow fine dining' restaurant where the finest vegetables from Dutch soil take centre stage.
The different seasons, the beautiful vegetables, herbs and flowers are our infinite source of inspiration. On our days off, we wander fields, forests and meadows to pick and gather what nature gives us. We use the ‘Root to Leaf’ principle and are striving towards zero waste cooking. We also work closely with local producers in and around Amsterdam. You taste the season!
The wine list has been carefully compiled by Bella and contains only European wines. All wines, as well as the soft drinks and beers, are vegan, i.e. not prepared with animal products.
We do not use soy products or meat substitutes in the dishes. However, we do ferment and experiment a lot and use preparation techniques from around the world with local produce. Such as making misos and garums from local grains, legumes and mushrooms.
Since the first of August 2023 we have been fully circular through our partnership with Oscar Circulair and we are proud of that!
Be surprised, amazed and carried away by vegetable cuisine, the seasons and discover beautiful vegetables from Dutch soil.
Morris is in the kitchen and Bella is the hostess and sommelier, the two of them will provide you with a delicious and relaxing evening.
We serve a 4-, 5- or 6-course choice menu. For parties of more than 4 persons, we offer the choice menu per table.
In summer, you can dine on the terrace at Morris&Bella.
The menu is as follows and changes every 4 weeks:
Menu:
4-course choice menu 47,00
5-course choice menu 57,00
6-course menu 67,00
Allergies and dietary requirements, please let us know in advance so we can make adjustments to the menu. On the evening itself, we cannot always guarantee last-minute adjustments. The risk of cross-contamination is always present.
phone number
Amsterdam
Nova Zemblastraat 586 1013 RP
Amsterdam
OPENING HOURS Kitchen
Thursday till Sunday
17.30-22.00
For reservation of more than 6 please send an e-mail for information.
What the press says:
Het Parool, Proefwerk 8+ review by Hiske Versprille
Some of our suppliers:
Nature-inclusive Cultivation in AMSTERDAM
We have been growing a wide variety of salads, vegetables, herbs, edible flowers and small fruits for Amsterdam's chefs and foodies in Amsterdam-West since 2017. We do this according to ecological principles by, among other things, promoting bio-diversity in and around our gardens.
Bakery MAMA's bread is all about the basics: flour, water, salt.
We bake our bread without bells and whistles (and without additives): artisanal, pure breads with rich, honest flavours.
We exclusively import wines from individual farmers from 'classic Europe'. We work with some suppliers from the very beginning, for 34 years in other words, which is saying something. As does the fact that we also have customers from the very beginning.
Those who drink herbal tea from Wilder Land contribute directly to restoring Dutch biodiversity. The more herbs we sow with farmers, the more bees, birds and butterflies return to the Netherlands.
Together with son Yvo, Pieksman Wijnimport was founded in 2002. The first wine importers in the Netherlands to sell only organic or biodynamic (and vin nature) certified wines.
Our name was inspired by tradition of Japanese tea ceremonies. We see it as invitation to leave behind any preconceptions you might have about how kombucha should be created and consumed.
THE WINE ESTATE HEGYEM
The hills surrounding the village of Gyümölcsény are beautiful.Some small neglected vineyards asked to be restored to their former glory and I knew immediately that I wanted to do that. "The place chose me". In this heavenly place, I am making my dream come true.